7th Annual Nutrition Summit India 2022
A study conducted jointly by Assocham and RNCOS reveals that the nutraceuticals market in India is poised to grow to $8.5 billion by 2022 from $8.5 billion in 2015. The same study also states that India's nutraceutical market, which currently represents approximately two percent of the global market, is expected to account for about three percent of the global market share by 2022.
Increasing health consciousness and improved incomes and standards of living has boosted the growth of the nutraceuticals markets in Asia, making it one of the fastest growing segments. The Asia Pacific nutraceuticals product market will have high growth rate based on the long histories of herbal medicine for treating disease and maintaining health.
In its 7th year, the Nutrition Summit India is the biggest dedicated conference that provides a common platform for the industry and other stakeholders to come together to discuss the key challenges, learn from the best practices adopted across the continent with focus on compliance, regulatory guidelines and the latest innovations.
THOUGHT LEADERS

Amit Srivastava
Founder and Chief Catalyst
NUTRIFY TODAY

Arun Om Lal
President: Corporate Affairs and Communications
Hexagon Nutrition Ltd.

Dr. Alka Walavalkar
Founder
Resonance L Nutrition

Dr. Balkumar Marthi
HOD New Product Development- Nutrify Today Academy
Associate Dean of GITAM University

Dr. Bhavna Sharma
Head – Nutrition Science Division
ITC Ltd.

Dr. Chetan Mehndiratta
Head Medical Affairs - SAR
Signutra Inc, USA

Dr. Madhavi Marathe
Senior Manager, Healthcare Nutrition Science
Danone India

Dr. Nandan Joshi
Head Medical Affairs - Nutrition, India and Emerging Markets
Dr. Reddy's Laboratories

Dr. Neerja Hajela
Head - Science and Regulatory Affairs
Yakult Danone India Pvt. Ltd.

Dr. Sadanand Kulkarni
Head-Medical, Regulatory, Vigilance, Quality
Fresenius Kabi India Pvt. Ltd.

Dr. Sanjay Gupta
Principal Investigator and Scientific Officer 'G'
Epigenetics and Chromatin Biology Group, CRI-ACTREC, Tata Memorial Centre

Dr. Tariq Jagmag
Scientific Advisor
Glowderma Lab Pvt. Ltd.

Dr. Vaibhav Kulkarni
Global Chair - International Life Sciences Institute Board Assembly (ILSI)
Hon. Secretary - Health Foods and Dietary Supplements Association (HADSA)

Dr. Vivek Srivastav
Vice President - R&D and Operations
Esperer Onco Nutrition

Ishank Gorla
Programme Lead
Global Alliance for Improved Nutrition (GAIN)

Prof. Sirimavo Nair
Professor, Dept. of Foods and Nutrition
The Maharaja Sayajirao University of Baroda

Priya Karkera
Senior Manager Nutrition Health and Wellness Projects
Nestle India

Naaznin Husein
National Executive Committee Member
Indian Dietetic Association

Swapnil Wani
General Manager-Business Development
Piramal Nutrition Solutions

Varsha Mishra
Deputy Director
National Accreditation Board for Certification Bodies (NABCB) | Quality Council of India
KEY CONFERENCE FOCUS AREAS
- Indian nutraceuticals market outlook 2021
- Nutritional Therapy in COVID-19 Management
- Label compliance for nutraceutical products
- Nutraceuticals in endocrine and metabolic disorders
- Effects of nutraceuticals on genetic expressions
- Maternal nutrition, prevention of obesity and noncommunicable diseases

Key Takeaways

- The event will help in fostering the best minds in nutrition and dietetics
- Plenary sessions and scientific talks on nutritional physiology, clinical nutrition and public health nutrition
- Engage with thought leaders on the latest developments from both the scientific as well as business side
- Get insights on what the future holds for the nutrition industry
- Learn about career improvement with all the latest technologies by networking
- We bring forth how human nutrition works at its best
WHO SHOULD ATTEND

- Herbal/ Nutraceutical product manufacturers
- Food & Beverages
- Functional Food & Ingredient companies
- Pharmaceutical companies
- Regulators
- Food processing industries
- Accreditation/ Certification/ Inspection Bodies
- Biotechnology companies, Naturopathy centers
- Raw materials & Technology providers
- R & D institutions
- Research & Development
- Regulatory Affairs
- QA/QC
- Product Development
- Nano Materials & Application Technology
- Technical & Analytics
- Food Engineering
- Strategy
- Nutrition and Public health professionals
- Food Safety