The Indian Dietetic Association was founded in 1962 by Prof. Kalyan Bagchi and Dr. C. Gopalan as President in Kolkata. The association is affiliated to the International congress of Dietetics (ICDA) since 1975 and is also a member of Asian Federation of Dietetic Associations (AFDA).
The Indian Dietetic Association- Mumbai Chapter is the largest chapter in the Indian Dietetic Association with a pool of 2000 Life Members, over 800 student members and 6 Associate Members. Under the able guidance of president Ms Naaznin Husein and Vice President Ms Zamrud Patel, the chapter has spearheaded many successful CME’s and outreach programs every year. The Indian Dietetic Association also holds a accreditation examination for registration of qualified dietitians as “Registered Dietitians” every year.
It is also one of the most active chapters of IDA and the chapter has collaborated with various organizations like Times of India and Mumbai Mirror to conduct community outreach programs for healthier living via the Equal Streets, Girls Soccer League programs. With regards to community outreach programs, the prime focus is on educating about the knowledge on right nutrition and spreading awareness through campaigns, lectures sessions , counseling services. IDA, Mumbai chapter . Right from Paediatric Nutrition to Geriatric Nutrition , from Preventive to Therapeutic Nutrition , IDA play an important role in dealing with communicable as well as no-communicable diseases too. IDA , strongly believes in holistic approach in all aspects of nutrition and dietetics.
Ingredients South Asia (ISA), India’s only B2B fortnightly that is devoted to three key ingredients sectors of pharma, food and cosmetics. The content of the magazine includes news, interviews, guest articles , features and updates on R&D, processing, manufacturing and use of ingredients in pharma, food, functional food, cosmetics, cosmeceuticals, nutraceuticals, ayurveda & herbals and dietary supplements industry.
The publication is the most authentic reference on pharma, food and cosmetic ingredients in the entire South Asia – India, Bangladesh, Bhutan, Pakistan, Nepal, Maldives and Sri Lanka. Adding to its strong presence across the three sectors, the magazine features – credible contents, authentic reporting, top writers, excellent presentation and style – all making it indispensable for the industry.
Udyogprerana publishes a Quarterly Magazine dedicated to MSMEs in Food Processing and Post Harvest Sector since 13 years. It merely focuses on Foodprenuership. We under Udyogprerana also take up Turn key projects for Dehydration, IQF, Pack House, RTD Beverages, RTC-RTE Products etc.
Our prime vision is to empower rural farmers and make India a global food hub in future.We offer following services:
- Quarterly magazine and Project Guidelines
- Business Opportunity Guidance, Business Counseling
- Business Mentoring
- Detailed Project Report (DPR)
- Cluster Development and FPCs
- Advisory services for projects
- Turn Key Projects
For more details call Ms. Madhavi on +91 9011781622, +91 202439 0221 or E-mail on: email@example.com
Sci Journo is industry focused journal in that bridges the gap between industry and academia and aims to cover industrial and commercial topics. Our aim is to help readers for acquiring more knowledge, we have decided to focus also on research and updates in different areas of science. It works on peer reviewed model of editing and reviewing manuscripts.
Sci Journo – InClinition’s Science Journal welcomes contributions in all fields of sciences which includes basic sciences such as Physics, Chemistry, and Biology and applied sciences such as Engineering and Technology, Medicine, Pharmacy, Biotechnology, Biophysics, and many other allied sciences of basic sciences.